OUR MISSION
[Creating International Value]
We cultivate “world-standard professionals” by integrating Japan's traditional techniques and culture with innovative management knowledge, thereby enhancing the global competitiveness of the food and beverage industry.
[Expanding Opportunities for Talent]
We provide career paths enabling “world-standard professionals” to thrive both domestically and internationally, alongside optimal business opportunities.
Code of Conduct
1. Global Standard
We are committed to continuously refining our expertise and applying the highest standards of impartiality and rigour to all our operations, in compliance with international standards such as ISO/IEC 17024.
2. Resonance with Aspiration
We gain a thorough understanding of the aspirations of both talent and client companies, proposing optimal career paths, learning opportunities, and business partnerships to help them achieve their goals.
3. Fusion of Tradition & Innovation
Although we have a deep respect for the 'traditional essence' of food and drink culture, we maximise the efficiency and effectiveness of our educational and certification programmes by using innovative technologies such as computer-based training, online learning and artificial intelligence.
4. Value Creation
Rather than viewing qualifications as mere goals, we will create concrete business opportunities that leverage them, such as international business matching, and contribute to improving the industry's standing.
5. Hyper-speed Execution
Embrace change and risk, making constant decisions and executing them at “ultra-high speed”. Recognise that plans only gain meaning once they are put into action, and prioritise speed rigorously in organisational management.